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Ingredients
- 900 g de figues fraîches, coupées en quatre
- 700 g de sucre en poudre
- 15 g de jus de citron
- Nutrition
- per 30 g
- Calories
- 289 kJ / 68 kcal
- Protein
- 0 g
- Carbohydrates
- 17 g
- Fat
- 0 g
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