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Ingredients
Mus z zielonego groszku
- 400 g wody
- 20 liści mięty, świeżych
- 300 g zielonego groszku, świeżego, łuskanego
- 1 łyżeczka agaru
- 100 g śmietany, min. 30% tłuszczu
- ½ łyżeczki soli
- 2 - 3 szczypty pieprzu czarnego, mielonego
Ptysie
- 150 g wody
- 80 g masła, pokrojonego na kawałki
- 2 szczypty soli
- 120 g mąki pszennej
- 3 jajka
- Nutrition
- per 1 sztukę
- Calories
- 630 kJ / 150.6 kcal
- Protein
- 4.1 g
- Carbohydrates
- 11.6 g
- Fat
- 9.8 g
- Saturated Fat
- 5.8 g
- Fibre
- 1.6 g
- Sodium
- 145.8 mg
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