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九尾蛤蜊雞湯

九尾蛤蜊雞湯
5.0 1 rating
Prep. 35 min
Total 2 h
6 人份
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Ingredients

  • 新鮮蛤蜊，已吐沙，洗淨
    300 克
  • 米酒
    100 克
  • 水
    3800 - 4000 克
  • 九尾草 新鮮
    150 克
  • 紅棗
    8 顆
  • 黃耆
    5 克
  • 雞肉 切塊
    400 克
  • 水 至淹過雞肉
  • 枸杞
    5 克
  • 鹽 依個人口味調味

Difficulty

easy

Nutrition per 1 人份

Sodium 366.6 mg
Protein 23.3 g
Energy 1595.4 kJ / 381.3 kcal
Fat 13.9 g
Fibre 12.5 g
Saturated Fat 4.7 g
Carbohydrates 42.6 g

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