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Ingredients
塔皮
- 克 奶油, 切塊，室溫軟化，多備一些刷油用
- 100 克 糖
- ¼ 顆 萊姆皮
- 300 克 低筋麵粉
- 1 顆 蛋
- 1 茶匙 泡打粉
內餡
- 250 克 水
- 50 克 奶油, 室溫軟化，切塊
- 200 克 糖
- 50 克 玉米粉
- 2 顆 萊姆汁
- 2 顆 蛋
- 20 克 冰糖粉, 裝飾用
- Nutrition
- per 1 人份
- Calories
- 1909 kJ / 456 kcal
- Protein
- 5.2 g
- Carbohydrates
- 59.6 g
- Fat
- 22.3 g
- Fibre
- 0.9 g
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