Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de cebolla en cuartos
- 2 dientes de ajo
- 40 g de aceite de oliva
- 1000 g de agua
- ½ cucharadita de comino en grano
- 2 pellizcos de hebras de azafrán
- 10 ramitas de cilantro fresco (solo las hojas, limpias y secas)
- 500 g de patata en trozos
- 200 g de maíz en conserva
- 1 cucharadita de sal
- 4 huevos
- Nutrition
- per 1 ración
- Calories
- 1406 kJ / 336 kcal
- Protein
- 12.59 g
- Carbohydrates
- 32.48 g
- Fat
- 17.33 g
- Fibre
- 4.23 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Potaje canario de berros
45min
Sopa vegetariana con legumbres
40 min
Guiso de garbanzos con verduras y chorizo
45min
Papas, judías y fideos
30 min
Arepas de huevos pericos
30 min
Patatas, costillas y maíz con mojo verde (Papas con millo)
1h
Arroz blanco y frijoles
30 min
Mojo verde
10 Min
Sancocho canario con pella de gofio
45min
Sopa de pasta y judías pintas
40 min
Tortillas canarias de carnaval
45min
Caldo de papas
45min