栗子排骨湯

栗子排骨湯

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Prep. 10 min
Total 1 h 20 min
4 人份

Ingredients

  • 排骨 ,切塊(約 3 公分),川燙後沖洗乾淨
    400 克
  • 新鮮香菇
    100 克
  • 紅蘿蔔 ,切片,(約1 公分),再將圓片切成¼塊
    100 克
  • 1200 克
  • 新鮮去殼栗子
    12
  • 1 - 1 ¼ 茶匙

Nutrition per 1 人份

Calories 384 kcal / 1606.5 kJ
Protein 17 g
Fat 24.2 g
Carbohydrates 24 g
Fibre 1.3 g
Saturated Fat 7.6 g
Sodium 767.5 mg

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