Pan de Biga Italiano

Pan de Biga Italiano

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Prep. 20 min
Total 24 h
4 porciones

Ingredients

Biga
  • de agua
    90 g
  • de levadura fresca
    1 g
    1 g de levadura seca
  • de harina de trigo
    180 g
Masa
  • de harina de trigo
    150 g
  • de agua
    150 g
  • de levadura fresca
    2 g
  • de sal
    6 g
  • de aceite de oliva
    10 g
  • de agua fría
    300 g

Nutrition per 4 porciones

Calories 1208.2 kcal / 5054.9 kJ
Protein 34.9 g
Fat 3.4 g
Carbohydrates 252.6 g
Fibre 9.3 g
Saturated Fat 0.7 g
Sodium 2401.4 mg

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