Höstpasta

Höstpasta

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Prep. 20 min

Total 45 min

4 portioner

Ingredients

parmesanost i bitar (2 cm)
50 g
smör
30 g
salt
2 teskedar
butternutpumpa i bitar (2 cm)
400 g
råa pinjenötter
20 g
skogschampinjoner i skivor (ca 5 mm)
100 g
färska spenatblad
150 g
vatten
1200 g
torkad pappardelle
250 g
chiliflake, torkad
10 g

Difficulty

medium

Nutrition per 1 portion

Sodium 1.3 mg

Protein 16.3 g

Energy 1821 kJ / 435.3 kcal

Fat 14.5 g

Fibre 5.8 g

Saturated Fat 6.5 g

Carbohydrates 63.3 g

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