山藥丸子湯

山藥丸子湯

No ratings

Prep. 25 min

Total 50 min

4 人份

Ingredients

新鮮山藥日本山藥，削皮切塊
200 克
日本太白粉
3 大匙
鹽依個人口味調整
¼ 茶匙
白胡椒粉
1 小撮
青蔥切蔥花，(祥見要訣)
20 克
水
1500 克
舞菇剝成小塊
150 克
鹽
¾ 茶匙
昆布粉
½ 茶匙
4 克昆布

Difficulty

advanced

Nutrition per 4 人份

Sodium 1966.9 mg

Protein 5 g

Energy 1142.9 kJ / 273.2 kcal

Fat 0.6 g

Fibre 10 g

Saturated Fat 0 g

Carbohydrates 64.3 g

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