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Ingredients
自製粄條
- 200 克 在來米 ，泡水4小時
- 50 克 地瓜粉
- ½ 茶匙 鹽
- 1080 克 水
- 油 ，抹油防沾黏用
湯粄條
- 1600 克 高湯
- 2 大匙 油蔥酥
- ½ - 1 茶匙 鹽 ，依個人口味調整
-
30
克 韭菜 ，切段
or 青蔥
- Nutrition
- per 1 人份
- Calories
- 929 kJ / 222.1 kcal
- Protein
- 4.3 g
- Carbohydrates
- 45 g
- Fat
- 2.3 g
- Saturated Fat
- 1 g
- Fibre
- 1.4 g
- Sodium
- 393.3 mg
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