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Ingredients
Masa para galletas
- 100 g de azúcar
- 200 g de almendras, crudas
- 100 g de mantequilla, en piezas
- 50 g de crema para batir (30-40% grasa)
- 180 g de harina de trigo
- 1 huevo
- 1 pizca sal
Salsa de carmelo
-
250
g de azúcar
or 250 g de azúcar morena - 230 g de crema para batir (30-40% grasa)
- 1030 g de agua
- 1 cdita jugo de limón amarillo
- 30 g de mantequilla sin sal, En frío y, en la medida de lo posible, de una sola pieza (aprox. 20 mm x 40 mm x 10 mm).
- 1 cdita sal
- 1 cda vinagre
- 80 g de chocolate amargo, en trozos pequeños o callets
- Nutrition
- per 35 piezas
- Calories
- 23067 kJ / 5513.1 kcal
- Protein
- 79.7 g
- Carbohydrates
- 575.1 g
- Fat
- 338.2 g
- Saturated Fat
- 153.4 g
- Fibre
- 38.6 g
- Sodium
- 2716.9 mg
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