Carne deshebrada en cocción lenta

Carne deshebrada en cocción lenta

3.5 54 ratings

Prep. 5 min

Total 4 h

4 porciones

Ingredients

280 g de cebolla
600 g de jitomate
65 g de tomate verde
2 dientes de ajo
2 chiles guajillo
2 chiles pasilla
1 cda de sal
1 pizca de pimienta negra molida
1000 g de falda de res en trozos
agua la necesaria

Difficulty

easy

Nutrition per 4 porciones

Sodium 7840 mg

Protein 229.4 g

Energy 6958.8 kJ / 1663.2 kcal

Fat 53.6 g

Fibre 22.8 g

Saturated Fat 20.2 g

Carbohydrates 77.4 g

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Also featured in

Zafiro Club 7 recipes
Mexico

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