Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 590 g de agua
- 5 g de levadura prensada fresca
- 1 pellizco de azúcar
- 550 g de harina de fuerza (y algo más para espolvorear)
- 10 g de sal
- 30 g de zumo de limón
- Nutrition
- per 1 rebanada
- Calories
- 702 kJ / 167 kcal
- Protein
- 5.7 g
- Carbohydrates
- 33.6 g
- Fat
- 0.9 g
- Saturated Fat
- 0.1 g
- Fibre
- 1.2 g
- Sodium
- 326.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Pan de molde 100% integral con masa madre
15h
Panecillos de patata
15h
Panecillos de comino
30 dk
Medias noches al vapor
2h
Cuernos de brioche
2 godz. 30 min
Bollitos para la cena
1h 40min
Masa de pan básica
1h
Brioche relleno de jamón y queso
45min
Panecillos de leche
4h 30min
Pan de agua
3h
Brioche rápido
1h 50min
Panecillos artesanos
1h 30min