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Ingredients
- 80 g d'oignons, coupés en deux
- 1 gousse d'ail
- 10 g d'huile d'olive
- 1 brin de romarin, frais
- 25 g de concentré de tomates
- 1 conserve de tomates pelées en dés, en boîte (de 400 g)
- ½ c. à café de sel
- ¼ de c. à café de sucre
- 4 pincées de poivre
- Nutrition
- per 1 portion
- Calories
- 238 kJ / 57 kcal
- Protein
- 2 g
- Carbohydrates
- 6 g
- Fat
- 3 g
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