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薑汁番茄

薑汁番茄
5.0 1 rating
Prep. 5 min
Total 10 min
4 人份
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Ingredients

  • 二砂糖
    50 克
  • 薑 去皮
    10 克
  • 醬油膏
    50 克
  • 甘草粉 (optional)
    ¼ 茶匙
    ¼ 茶匙 梅粉
  • 水
    2 茶匙
  • 番茄 (黑柿番茄，詳見要訣)，切舟型或塊
    2 - 3 顆

Difficulty

easy

Nutrition per 1 人份

Sodium 690.9 mg
Protein 1.8 g
Energy 306.5 kJ / 73.3 kcal
Fat 0.3 g
Fibre 1.1 g
Saturated Fat 0 g
Carbohydrates 16.6 g

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