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Gaspacho de milho e jalapeño

Gaspacho de milho e jalapeño
No ratings
Prep. 15 min
Total 20 min
6 doses
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Ingredients

  • grão de milho (4 maçarocas aprox.) (ver dica), mais q.b. p/ guarnecer
    400 g
  • tomate amarelo cortado em metades
    250 g
  • alho
    1 - 2 dentes de
  • malagueta jalapeño s/ sementes, cortada ao meio
    1 - 2
  • cebola cortada em metades
    140 g
  • lima s/ caroços, cortada em metades
    1
  • vinagre branco
    30 g
  • azeite
    100 g
  • sal
    1 - 1 ½ c. chá de
  • pimenta
    ½ c. chá de
  • cubos de gelo
    200 g
  • queijo cheddar (optional) amarelo, ralado p/ guarnecer
    50 g
  • Coentros só as folhas q.b. p/ guarnecer

Difficulty

easy

Nutrition per 1 dose

Sodium 507.3 mg
Protein 3.1 g
Calories 950.8 kJ / 227.2 kcal
Fat 17.6 g
Fibre 2.5 g
Saturated Fat 2.5 g
Carbohydrates 17.7 g

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