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Glutenvrije mini hazelnoot-confituur gebakjes (Linzer torte)
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Ingredients
- 150 g hazelnoten
- 150 g boter, ongezouten of gezouten (van koemelk), zacht, plus extra voor het invetten
- 150 g bruine suiker
- 1 ei
- 2 snuifjes zout
- 1 tl sinaasappelzeste, biologisch, geraspt
- 1 tl gemalen kaneel
- ½ tl gemalen kruidnagel
- 270 g glutenvrij witte bloem
- 400 g frambozenconfituur
- poedersuiker om te bestrooien
- Nutrition
- per 1 stuk
- Calories
- 4858.6 kJ / 1161.2 kcal
- Protein
- 14 g
- Carbohydrates
- 160.4 g
- Fat
- 56.8 g
- Saturated Fat
- 21.4 g
- Fibre
- 12.1 g
- Sodium
- 137.4 mg
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