Maïsbrood en cheddar muffins

Maïsbrood en cheddar muffins

No ratings

Prep. 15 min

Total 45 min

12 stuks

Ingredients

zongedroogde tomaten in stukjes
20 g
Cheddar kaas in stukken
100 g
boter, ongezouten of gezouten (van koemelk) in stukken
120 g
zonnebloemolie
30 g
honing
20 g
suiker
20 g
ei
1
melk
220 g
glutenvrij witte bloem
120 g
maïszetmeel
120 g
bicarbonaat van sodium
½ tl
bakpoeder
1 tl
zout
½ tl

Difficulty

easy

Nutrition per 1 stuk

Sodium 254 mg

Protein 5.3 g

Energy 959.8 kJ / 229.4 kcal

Fat 15.2 g

Fibre 1.8 g

Saturated Fat 7.7 g

Carbohydrates 19.9 g

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Also featured in

Glutenvrij bakken 12 recipes
Benelux

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