Speelse kippenpoten met kaas en mayonaise dip

Speelse kippenpoten met kaas en mayonaise dip

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Prep. 30 min

Total 1 h 30 min

4 porties

Ingredients

bloem
70 g
broodkruim
70 g
eieren
4
Parmezaanse kaas in stukken
50 g
water
300 g
aardappelen geschild, in blokjes (1,5 cm)
200 g
kippenbouten, zonder vel
4
boter, ongezouten of gezouten (van koemelk) in kleine stukjes
30 g
zout
1 ½ tl
peper
½ tl
knoflookpoeder
1 tl
paprika, zoet
1 tl
mozzarella in blokjes
150 g
olie om te frituren

Mayonaisedip

zonnebloemolie
200 g
rode ui
40 g
ei
1
citroensap
1 tl
sriracha saus
2 tl
peper
2 snuifjes
zout
3 snuifjes
peterselie, vers gehakt, voor de garnering

Difficulty

advanced

Nutrition per 1 portie

Sodium 1828.3 mg

Protein 62.3 g

Calories 4732.4 kJ / 1131.1 kcal

Fat 81.3 g

Fibre 2.9 g

Saturated Fat 20.9 g

Carbohydrates 38.5 g

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