Parmezaan op plantaardige basis

Parmezaan op plantaardige basis

5.0 1 rating

Prep. 5 min

Total 5 min

1 beker

Ingredients

gepelde walnoten
50 g
zonnebloempitten
50 g
hennepzaad (zie tips)
2 el
voedingsgist (zie tips)
2 el
knoflookpoeder
¼ tl
zout
½ tl

Difficulty

easy

Nutrition per 1 beker

Protein 37.6 g

Energy 3686.7 kJ / 877.8 kcal

Fat 77.7 g

Fibre 14.2 g

Carbohydrates 8.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plantaardig genieten 26 recipes
Benelux

You might also like...

Ras el Hanout

15min

Gekookte pasta TM7

20min

Baghrir (Marokkaanse duizendgatenpannenkoeken)

1h

Vloeibare runderbouillon

Pas d’évaluation

Tom Kha pasta

10min

Boter

10min

Miso Boter met gekonfijte Uien

25min

Zuurdesembrood door Atelier Roger

Pas d’évaluation

Visfumet

Pas d’évaluation

Champignonroomsaus

30min

Tempeh

Pas d’évaluation

Labneh kaas

Pas d’évaluation

Show all

Show all