Parmezaan op plantaardige basis

Parmezaan op plantaardige basis

5.0 1 rating

Prep. 5 min

Total 5 min

1 beker

Ingredients

gepelde walnoten
50 g
zonnebloempitten
50 g
hennepzaad (zie tips)
2 el
voedingsgist (zie tips)
2 el
knoflookpoeder
¼ tl
zout
½ tl

Difficulty

easy

Nutrition per 1 beker

Protein 37.6 g

Energy 3686.7 kJ / 877.8 kcal

Fat 77.7 g

Fibre 14.2 g

Carbohydrates 8.2 g

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