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Rabarbermarcipan i skiver

Rabarbermarcipan i skiver
3.0 2 ratings
Prep. 25 min
Total 1 h 10 min
25 stykker
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Ingredients

  • mandler, med skind skrællet eller uskrællet efter ønske
    150 g
  • marzipan skåret i stykker
    200 g
  • smør blødt
    250 g
  • sukker, hvid
    200 g
  • æg, store
    4
  • hvedemel
    300 g
  • majsmel
    50 g
  • mælk
    50 g
  • bagepulver
    1 ½ tsk
  • salt
    ½ tsk
  • rabarber skrællede, skåret i stykker (2 cm)
    400 g

Difficulty

easy

Nutrition per 1 stykke

Protein 5 g
Energy 1036 kJ / 248 kcal
Fat 16 g
Fibre 2.6 g
Carbohydrates 22 g

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