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番茄蛋汤

番茄蛋汤
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Prep. 5 min
Total 20 min
6 人份
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Ingredients

  • 油
    15 克
  • 番茄 切大块
    500 克
  • 水
    1000 克
  • 盐 约1½茶匙
    7 - 8 克
  • 蛋 在碗里打散
    3 颗

Difficulty

easy

Nutrition per 1 人份

Calories 76.9 kcal / 321.9 kJ
Protein 3.1 g
Fat 6.1 g
Carbohydrates 3.4 g
Fibre 1 g
Saturated Fat 1.2 g
Sodium 359.9 mg

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