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Jeleuri cu vin spumant

Jeleuri cu vin spumant
5.0 1 rating
Prep. 20 min
Total 2 h 30 min
36 bucăți
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Ingredients

  • zahăr
    55 g
  • gelatină pudră
    6 pliculețe
  • vin spumant, sec sau dulce (750 ml), la temperatura camerei
    1 sticlă
  • bere de ghimbir (Ginger Ale) la temperatura camerei
    225 g

Difficulty

easy

Nutrition per 1 bucată

Protein 1 g
Energy 121 kJ / 29 kcal
Fat 0 g
Fibre 0 g
Carbohydrates 3 g

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