Jeleuri cu vin spumant
TM6 TM5

Jeleuri cu vin spumant

5.0 (1 rating)

Ingredients

  • 55 g zahăr
  • 6 pliculețe gelatină pudră
  • 1 sticlă vin spumant, sec sau dulce (750 ml), la temperatura camerei
  • 225 g bere de ghimbir, (Ginger Ale) la temperatura camerei

Nutrition
per 1 bucată
Calories
121 kJ / 29 kcal
Protein
1 g
Carbohydrates
3 g
Fat
0 g
Fibre
0 g

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