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Knoblauchbutter

Knoblauchbutter
4.9 234 ratings
Prep. 5 min
Total 5 min
8 Portionen
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Ingredients

  • Knoblauchzehen (siehe Tipp)
    2 - 3
  • Butter weich, in Stücken
    200 g
  • Salz
    1 TL
  • Pfeffer
    ¾ TL

Difficulty

easy

Nutrition per 1 Portion

Sodium 294 mg
Protein 0 g
Energy 761 kJ / 182 kcal
Fat 20 g
Fibre 0.1 g
Saturated Fat 13 g
Carbohydrates 1 g

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Also featured in

THERMOMIX® Magazin 3/2024 42 recipes
Germany

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