Bakcang Kacang Tanah
TM6 TM5 TM31

Bakcang Kacang Tanah

4.0 (1 rating)

Ingredients

Persiapkan daun bambu

  • 30 daun bambu besar
  • minyak sayur, sedikit

kacang rebus

  • 300 g kacang tanah mentah, rendam dalam air garam selama 3 jam, tiriskan
  • 1300 g air

nasi ketan

  • 80 g minyak sayur
  • 1 sdm kecap asin
  • 1 ½ sdt garam
  • 20 g gula
  • 600 g beras ketan, rendam selama 2 jam, tiriskan

Merakit dan Memasak

  • 800 g air

Nutrition
per 12 potongan
Calories
19390.3 kJ / 4638.8 kcal
Protein
134.9 g
Carbohydrates
550.3 g
Fat
221.4 g
Saturated Fat
0 g
Fibre
22.5 g
Sodium
7658.2 mg

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