No-Bake Cantaloupe Cheesecake

Crust

• 4 oz unsalted butter, diced
• 9 oz graham crackers
• ½ oz sugar
• ⅛ tsp salt

No-Bake Cheesecake

• 1 tsp agar-agar
• 2 tbsp warm water
• 3 ½ oz sugar
• 18 oz cantaloupe melon, diced (1 in.)
• 16 oz cream cheese, diced (1 in.)
• 1 pinch salt
• 4 oz heavy whipping cream

Melon Topping

• 2 oz warm water
• ¼ tsp agar-agar
• 8 oz cantaloupe melon, diced (1 in.)
• 1 oz sugar
• 1 heaping tsp lime juice
• 4 oz water