Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g frische Hefe
- 175 g Weißwein, trocken
- 300 g Hartweizenmehl (Semola), siehe Tipp
- 200 g Pizzamehl Type 00 und etwas mehr zum Bearbeiten
- 150 g Olivenöl
- 10 g Salz
- Nutrition
- per 1 Stück
- Calories
- 208 kJ / 50 kcal
- Protein
- 1 g
- Carbohydrates
- 6 g
- Fat
- 2 g
- Saturated Fat
- 0 g
- Fibre
- 0.7 g
- Sodium
- 60 mg
In Collections
Alternative recipes
Koreanischer Gurkensalat
25 Min
Pesto-Hörnchen
1h 20min
Das einfachste Dinkel-Buttermilchbrot der Welt
16h 10min
Zwirbel-Sonne
2h 10min
Ciabatta
8h 30min
Pecorino-Rosmarin-Kekse (Low Carb)
1h 30min
Tomaten-Focaccia
2h 10min
Soffioni Abruzzesi (Ricotta-Törtchen)
1h 45min
Pinsa mit Rhabarber und Ziegenkäse
48 Std.
Italienische Ciabattas
4 Std. 30 Min
Käse-Kürbiskern-Stangen
1h 30min
Mediterranes Pane Bianco
2h