Lotus® Keks-Aufstrich

Name: Lotus® Keks-Aufstrich
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 1 Schraubglas
Ingredients: 250 g Karamellkekse; 50 g Butter; 100 g Milch; 150 g gezuckerte Kondensmilch

4.9 305 rating

Prep. 5 min

Total 10 min

1 Schraubglas

Ingredients

Karamellkekse (z. B. Lotus®-Kekse)
250 g
Butter in Stücken
50 g
Milch
100 g
gezuckerte Kondensmilch
150 g

Difficulty

easy

Nutrition per 1 Schraubglas

Sodium 1696 mg

Protein 33 g

Calories 7472 kJ / 1785 kcal

Fat 97 g

Fibre 3.8 g

Saturated Fat 46 g

Carbohydrates 198 g

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