Lotus® Keks-Aufstrich

Name: Lotus® Keks-Aufstrich
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 1 Schraubglas
Ingredients: 250 g Karamellkekse; 50 g Butter; 100 g Milch; 150 g gezuckerte Kondensmilch

4.9 215 ratings

Prep. 5 min

Total 10 min

1 Schraubglas

Ingredients

Karamellkekse (z. B. Lotus®-Kekse)
250 g
Butter in Stücken
50 g
Milch
100 g
gezuckerte Kondensmilch
150 g

Nutrition per 1 Schraubglas

Calories 1785 kcal / 7472 kJ

Protein 33 g

Fat 97 g

Carbohydrates 198 g

Fibre 3.8 g

Saturated Fat 46 g

Sodium 1696 mg

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