
Devices & Accessories
古早醃菜心
Prep. 15 min
Total 3 h 15 min
6 人份
Ingredients
-
萵筍 (A菜心),約3支,去除外皮及白色粗纖維,切段(5 公分)500 克
-
鹽1 ½ 茶匙
-
糖40 克
-
米醋15 克
-
醬油15 克
-
新鮮紅辣椒 (optional) ,切圈½ 支
-
香油 ,少許
Nutrition per 1 人份
Calories
36.6 kcal /
153 kJ
Protein
0.7 g
Fat
0.2 g
Carbohydrates
8.6 g
Fibre
0.9 g
Saturated Fat
0 g
Sodium
724.3 mg
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