草莓希臘優格盅

草莓希臘優格盅

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Prep. 15 min
Total 20 min
6 人份

Ingredients

  • 新鮮草莓
    300 克
  • 黑巧克力 一大塊,寬度需可將經過進料孔寬處
    50 克
  • 50 克
  • 鮮奶油
    300 克
  • 希臘優格
    150 克
  • 新鮮薄荷 ,只取葉
    2 枝

Nutrition per 1 人份

Calories 292.3 kcal / 1222.8 kJ
Protein 4.4 g
Fat 22.2 g
Carbohydrates 20.6 g
Fibre 2.2 g
Saturated Fat 13.6 g
Sodium 32.4 mg

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