Orangencreme

Orangencreme

3.1 87 ratings
Prep. 10 min
Total 2 h 40 min
6 Portionen

Ingredients

  • Orangensaft
    450 g
  • geriebene Orangenschale unbehandelt
    1 TL
  • Eigelb
    3
  • Speisestärke
    45 g
  • Zucker
    100 g
  • Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
    200 g
  • Sahnesteif
    1 Pck.
  • Schokoladenraspel zum Bestreuen

Nutrition per 1 Portion

Calories 268 kcal / 1120 kJ
Protein 3 g
Fat 15 g
Carbohydrates 33 g
Fibre 0.7 g
Saturated Fat 8 g
Sodium 17 mg

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