
Devices & Accessories
Orangencreme
Prep. 10 min
Total 2 h 40 min
6 Portionen
Ingredients
-
Orangensaft450 g
-
geriebene Orangenschale unbehandelt1 TL
-
Eigelb3
-
Speisestärke45 g
-
Zucker100 g
-
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt200 g
-
Sahnesteif1 Pck.
-
Schokoladenraspel zum Bestreuen
Nutrition per 1 Portion
Calories
268 kcal /
1120 kJ
Protein
3 g
Fat
15 g
Carbohydrates
33 g
Fibre
0.7 g
Saturated Fat
8 g
Sodium
17 mg
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