Ananascarpaccio met roze Sorbet

Ananascarpaccio met roze Sorbet

5.0 1 rating

Prep. 20 min

Total 20 min

8 porties

Ingredients

Roze sorbet

suiker
150 g
vers geperst citroensap
10 g
rijpe zoete banaan in stukken gesneden
75 g
aardbeien steeltjes verwijderd, bevroren
500 g

Ananascarpaccio

verse ananas verticaal in 4-6 partjes gesneden
(ca. 200 g elk), kern verwijderd
1
verse muntblaadjes

Difficulty

easy

Nutrition per 1 portie

Sodium 2.7 mg

Protein 0.9 g

Energy 667.9 kJ / 159.6 kcal

Fat 0.2 g

Fibre 3.2 g

Saturated Fat 0 g

Carbohydrates 41.5 g

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