虾皮炒包菜(TM5)
TM6 TM5

虾皮炒包菜(TM5)

(No ratings)

Ingredients

  • 400 克 包菜 ,取叶片,切除菜芯较厚的内茎部分
  • 100 克 胡萝卜 ,去皮切段,可以放入进料口的大小
  • 30 克 油
  • 3 克 淡味虾皮 ,约2茶匙
  • ½ 茶匙 盐 ,约2-3克

Nutrition
per 1 人份
Calories
803.5 kJ / 203 kcal
Protein
4.4 g
Carbohydrates
13.3 g
Fat
15.6 g
Saturated Fat
2.3 g
Fibre
3.2 g
Sodium
334.3 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes