手撕包菜浇头
TM6 TM5

手撕包菜浇头

4.4 ( 14 ratings )

Ingredients

  • 30 克 油
  • 3 根 新鲜小米椒 ,切片
  • 3 瓣 蒜头 ,切片
  • 2 片 姜
  • 150 克 带皮五花肉 ,冷冻2小时后切0.5厘米薄片
  • 250 克 卷心菜 ,切块
  • 15 克 生抽

Nutrition
per 1 人份
Calories
490.5 kcal / 2052.5 kJ
Protein
10.6 g
Fat
43.6 g
Carbohydrates
17.9 g
Fibre
7.8 g
Saturated Fat
11.5 g
Sodium
166.9 mg

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