石頭火鍋湯底

石頭火鍋湯底

4.5 2 ratings

Prep. 15 min

Total 45 min

4 人份

Ingredients

調味汁

昆布柴魚高湯
200 克
昆布約3公分
1 小塊
醬油
1 大匙
鹽
1 茶匙
米醋
1 茶匙

炒料

蒜頭
10 克
純芝麻油
25 克
乾魷魚用剪刀剪成條狀，約0.5公分寬
15 克
洋蔥切絲，約半顆
60 克
蒜苗 (optional) 只取蒜白，切斜片
1 支
梅花火鍋肉片
250 克
高湯任一口味
1600 - 1800 克

Difficulty

easy

Nutrition per 1 人份

Sodium 885.2 mg

Protein 14.1 g

Energy 846.7 kJ / 202.4 kcal

Fat 14.5 g

Fibre 0.4 g

Saturated Fat 3.7 g

Carbohydrates 3.3 g

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Also featured in

火鍋TIY 10 recipes
Taiwan

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