Spiced Eggnog

Spiced Eggnog

5.0 1 rating

Prep. 10 min

Total 4 h 30 min

6 glasses

Ingredients

milk
500 g
double cream
300 g
brandy to taste
60 - 120 g
caster sugar to taste
25 - 40 g
large eggs separated (see tip)
6
vanilla pod seeds only (see tip)
½
ground cinnamon plus extra for sprinkling
¼ tsp
ground nutmeg
¼ tsp
fine sea salt
1 pinch

Difficulty

medium

Nutrition per 1 glass

Sodium 177.4 mg

Protein 12.5 g

Calories 1590.5 kJ / 380.1 kcal

Fat 27.8 g

Fibre 0.1 g

Saturated Fat 15.4 g

Carbohydrates 11.7 g

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