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Ingredients
蛋白餅(Meringue)
- 220 克 糖
- 4 顆 蛋白, 放置室溫
- 1 小撮 鹽
- ½ 茶匙 塔塔粉 (optional)
- 1 茶匙 香草糖
- 1 大匙 玉米粉
- 1 茶匙 檸檬汁
帕芙洛娃(Pavlova) 做法
- 300 克 鮮奶油
- 250 克 覆盆子
- 6 顆 百香果, 只取果肉
- Nutrition
- per 1 人份
- Calories
- 1466 kJ / 351 kcal
- Protein
- 5 g
- Carbohydrates
- 44 g
- Fat
- 16 g
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