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In de oven gebakken vissticks met pompoendip

In de oven gebakken vissticks met pompoendip
No ratings
Prep. 10 min
Total 40 min
4 porties
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Ingredients

  • groene kikkererwten, gedroogd
    200 g
  • water
    440 g
  • olijfolie
    60 g
  • kurkuma, gedroogd, gemalen
    ½ tl
  • zout
    1 ½ tl
  • zwarte peper, gemalen
    ½ tl
  • kabeljauwfilet, zonder vel in sticks gesneden (2 cm x 5 cm)
    500 g
  • ui
    20 g
  • pompoen vlees geschild, in stukken gesneden (2-3 cm)
    450 g
  • rozemarijn, vers alleen naaldjes
    1 takje

Difficulty

medium

Nutrition per 4 porties

Sodium 1943 mg
Protein 113 g
Energy 5073 kJ / 1211 kcal
Fat 51 g
Fibre 25 g
Saturated Fat 7 g
Carbohydrates 68 g

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Also featured in

Pompoen & Peer 9 recipes
Benelux

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