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Ingredients
- 20 克 油
- 15 克 葱 切段
- 3 朵 新鲜香菇 切片
- 350 克 芋头 去皮、切块(约3厘米)
- 500 克 带皮鸡腿 切块(约3厘米)
- 2 汤匙 酱油
- 1 茶匙 糖
- ¼ 茶匙 盐
- 100 克 水
- Nutrition
- per 1 人份
- Calories
- 351 kcal / 1472 kJ
- Protein
- 26.174 g
- Fat
- 14.98 g
- Carbohydrates
- 26.273 g
- Fibre
- 2.244 g
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