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Ingredients
- 10 克 蒜头
- 10 克 油
- 300 克 山苏, 切段(约5厘米)
- 1 汤匙 树子
- 50 克 小鳀鱼干, 用水沖洗，沥干
- ¼ 茶匙 盐
- Nutrition
- per 1 人份
- Calories
- 638 kJ / 152 kcal
- Protein
- 10.905 g
- Carbohydrates
- 3.915 g
- Fat
- 3.681 g
- Fibre
- 0.033 g
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