小鱼干炒山苏

小鱼干炒山苏

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Prep. 10 min

Total 20 min

4 人份

Ingredients

蒜头
10 克
油
10 克
山苏切段(约5厘米)
300 克
树子
1 汤匙
小鳀鱼干用水沖洗，沥干
50 克
盐
¼ 茶匙

Difficulty

easy

Nutrition per 1 人份

Protein 10.905 g

Energy 638 kJ / 152 kcal

Fat 3.681 g

Fibre 0.033 g

Carbohydrates 3.915 g

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China

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