Brombeermarmelade mit Crémant und Vanille

Brombeermarmelade mit Crémant und Vanille

5.0 6 ratings
Prep. 15 min
Total 30 min
2 Schraubgläser

Ingredients

  • Brombeeren
    500 g
  • Gelierzucker 2:1
    250 g
  • Zitronensaft
    20 g
  • Vanilleschote nur Mark
    ½
  • Schaumwein Typ Crémant
    100 g

Nutrition per 1 Schraubglas

Calories 632 kcal / 2646 kJ
Protein 3 g
Fat 3 g
Carbohydrates 136 g
Fibre 16.7 g
Saturated Fat 0.2 g
Sodium 9 mg

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