
Devices & Accessories
Brombeermarmelade mit Crémant und Vanille
Prep. 15 min
Total 30 min
2 Schraubgläser
Ingredients
-
Brombeeren500 g
-
Gelierzucker 2:1250 g
-
Zitronensaft20 g
-
Vanilleschote nur Mark½
-
Schaumwein Typ Crémant100 g
Nutrition per 1 Schraubglas
Calories
632 kcal /
2646 kJ
Protein
3 g
Fat
3 g
Carbohydrates
136 g
Fibre
16.7 g
Saturated Fat
0.2 g
Sodium
9 mg
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Austria
Austria