• 

  non-stick cooking spray
• 

  pecan halves

  6 oz

Dough

• 

  unsalted butter chilled, cut into pieces (1 in.)

  2 oz
• 

  almond flour

  6 oz
• 

  monk fruit sweetener brown sugar substitute

  ½ oz
• 

  salt

  ¼ tsp
• 

  xanthan gum

  ¼ tsp
• 

  large egg

  1

Filling

• 

  unsalted butter cut into pieces (1 in.)

  3 oz
• 

  monk fruit sweetener brown sugar substitute

  3 oz
• 

  large egg

  1
• 

  heavy whipping cream

  2 oz
• 

  molasses (optional)

  1 ½ tsp
• 

  vanilla extract

  1 tsp
• 

  salt

  1 pinch

Assembly

• 

  whipped cream (optional) keto-friendly (see Tip)