Keto Pumpkin Pie

Keto Pumpkin Pie

4.0 17 ratings

Prep. 25 min

Total 4 h 10 min

10 slices

Ingredients

Crust

almond flour
7 ½ oz
monk fruit sweetener brown sugar substitute
2 tsp
baking powder
¼ tsp
salt
1 pinch
unsalted butter diced, chilled
4 oz
large egg
1

Filling

pumpkin purée
15 oz
heavy whipping cream
8 oz
monk fruit sweetener brown sugar substitute
1 ½ oz
large eggs
3
ground cinnamon
1 tsp
ground cloves
¼ tsp
ground nutmeg
¼ tsp
salt
1 pinch

Whipped Cream

heavy whipping cream chilled
12 oz
monk fruit sweetener (optional)
1 - 2 tsp
1 - 2 tsp monk fruit sweetener, brown sugar substitute

Difficulty

easy

Nutrition per 1 slice

Sodium 102.5 mg

Protein 9.7 g

Energy 1901.7 kJ / 454.5 kcal

Fat 43.5 g

Fibre 4.1 g

Saturated Fat 20.6 g

Carbohydrates 15.2 g

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Also featured in

Keto-Friendly Thanksgiving Favorites 10 recipes
United States

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