Keto Pumpkin Pie

Keto Pumpkin Pie

4.0 17 ratings

Prep. 25 min

Total 4 h 10 min

10 slices

Ingredients

Crust

almond flour
7 ½ oz
monk fruit sweetener brown sugar substitute
2 tsp
baking powder
¼ tsp
salt
1 pinch
unsalted butter diced, chilled
4 oz
large egg
1

Filling

pumpkin purée
15 oz
heavy whipping cream
8 oz
monk fruit sweetener brown sugar substitute
1 ½ oz
large eggs
3
ground cinnamon
1 tsp
ground cloves
¼ tsp
ground nutmeg
¼ tsp
salt
1 pinch

Whipped Cream

heavy whipping cream chilled
12 oz
monk fruit sweetener (optional)
1 - 2 tsp
1 - 2 tsp monk fruit sweetener, brown sugar substitute

Difficulty

easy

Nutrition per 1 slice

Sodium 102.5 mg

Protein 9.7 g

Energy 1901.7 kJ / 454.5 kcal

Fat 43.5 g

Fibre 4.1 g

Saturated Fat 20.6 g

Carbohydrates 15.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Keto-Friendly Thanksgiving Favorites 10 recipes
United States

You might also like...

Corn Tortillas

1h 25min

Keto Pecan Tarts

2h 20min

Keto Roast Turkey with Pancetta, Lemon and Herb Cream

5h 30min

Fish Ceviche

3h 25min

Peeler Sweet Potato Casserole

1h 20min

Pumpkin Spice Chai

15min

Lime-Cilantro Vinaigrette

10min

Quinoa Patties

1h

Low Carb Berry Jam

35min

Chicago-Style Deep Dish Pizza

2h 50min

Keto Cheesecake

7h 20min

Keto Mayo

10min