One-Pot-Pasta au jambon

One-Pot-Pasta au jambon

4.5 71 ratings
Prep. 10 min
Total 25 min
4 portions

Ingredients

  • de parmesan en morceaux (3 cm)
    80 g
  • de persil plat frais (d'env. 20 g), effeuillé
    1 bouquet
  • de jambon arrière en tranches, en morceaux (5 cm)
    160 g
  • de fromage frais nature
    125 g
  • de demi-crème
    250 g
  • d'eau
    600 g
  • de sel
    1 c. à café
  • de pâtes sèches, type macaroni (cuisson 4-5 min.)
    400 g

Nutrition per 1 portion

Calories 728 kcal / 3058 kJ
Protein 32 g
Fat 33 g
Carbohydrates 73 g

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