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Ingredients
- 300 克 豬小腸 ，洗淨切小段
- 50 - 100 克 米酒
- 1200 克 水
- 100 克 大薏仁 ，浸泡4小時
- 30 克 乾燥蓮子 ，浸泡4小時
- 15 克 茯苓
- 1 茶匙 鹽
- Nutrition
- per 1 人份
- Calories
- 1122.8 kJ / 268.6 kcal
- Protein
- 12.6 g
- Carbohydrates
- 28.9 g
- Fat
- 14.2 g
- Fibre
- 4.056 g
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