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Ingredients
- 8 个 小鲍鱼 ，去除内脏和外壳，清洗干净
- 15 克 油
- 3 片 姜
- 3 根 葱 ，切段
- 1 根 干辣椒
- 500 克 鸡 ，选用红烧类的土鸡或肉鸡，切块
- 15 克 生抽
- 5 克 老抽
- 20 克 蚝油
- 2 - 3 克 糖 （约½茶匙）
- 50 克 米酒
- Nutrition
- per 1 人份
- Calories
- 30.3 kcal / 1263.7 kJ
- Protein
- 32 g
- Fat
- 12.6 g
- Carbohydrates
- 15.3 g
- Fibre
- 0.2 g
- Saturated Fat
- 4.3 g
- Sodium
- 912.9 mg
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