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Ingredients
- 20 克 油
- 2 根 葱 ，切段
- 2 片 姜 ，
- 2 瓣 蒜头 ，切片
- 500 克 新鲜蛤蜊 ，选花蛤，静止吐沙后洗净沥干
- 40 克 料酒
- 5 克 生抽
- Nutrition
- per 1 人份
- Calories
- 727.5 kJ / 174 kcal
- Protein
- 10.9 g
- Carbohydrates
- 4.7 g
- Fat
- 11.1 g
- Saturated Fat
- 1.7 g
- Fibre
- 0.1 g
- Sodium
- 457.8 mg
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