Kembang kol berlumur keju

Kembang kol berlumur keju

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Prep. 20 min
Total 55 min
4 porsi

Ingredients

  • keju Gruyère potong kecil-kecil
    140 g
    140 g keju Cheddar, potong kecil-kecil
  • air
    500 g
  • kembang kol (berkisar 600 g), potong cabang kuntum
  • tepung terigu
    35 g
  • mentega
    25 g
  • susu
    340 g
  • garam tambahkan sesuai selera
    ½ sdt
  • lada putih bubuk tambahkan sesuai selera
    2 jumput
  • pala bubuk (optional)
    1 jumput

Difficulty

easy


Nutrition per 1 porsi

Sodium 530.9 mg
Protein 17 g
Energy 1299.9 kJ / 310.7 kcal
Fat 19.7 g
Fibre 3.3 g
Saturated Fat 11.6 g
Carbohydrates 18.4 g

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