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Spaghetti Vongole
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Spaghetti Vongole

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Ingredients

  • apă, rece, pentru curățare
  • 1000 g scoici Saint Jacques proaspete, curățate
  • 1900 g apă
  • 320 g paste (ex. spaghetti) (timp de gătire 11 minute)
  • 1 legătură pătrunjel proaspăt, doar frunzele (aprox. 20 g)
  • 1 linguriță sare de mare, plus pentru asezonare
  • 60 g ulei de măsline extravirgin
  • 2 căței de usturoi
  • 1 linguriță fulgi de chilli
  • 50 g vin alb, sec
  • piper negru măcinat, după gust

Nutrition
per 1 porție
Calories
2510 kJ / 600.5 kcal
Protein
34.3 g
Carbohydrates
30.6 g
Fat
21.5 g
Saturated Fat
3.3 g
Fibre
2.3 g
Sodium
795.5 mg

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