Pigs in Blankets with Black Garlic Ketchup

Sausagemeat

• 5 juniper berries
• ½ tsp black peppercorns
• 100 g pork loin, diced (3 cm)
• 100 g pork shoulder, diced (3 cm)
• 100 g water
• 15 g fine sea salt
• 20 g pork back fat, diced (3 cm), (see tip)
• 150 g whipping cream
• 1 pinch ground cloves
• 1 pinch ground coriander
• 1 pinch ground nutmeg

Black Garlic Ketchup

• 150 g black garlic
• 50 g apple juice
• 15 g apple cider vinegar
• ⅛ tsp xanthan gum (see tip)

Finalisation

• 1000 g water
• 1 tsp vegetable oil, for frying
• 12 slices smoked bacon